Ali Hall
Jul 24, 2021

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Ooooo fermented foods. Yum. I make kimchi a lot. I love it. Due to do a batch tomorrow. Will write about it I think 😀

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Ali Hall
Ali Hall

Written by Ali Hall

✍Well-being, feminism, personal growth & life observations. Childfree & owner of Life Without Children & Abnormally Normal. Lover of trail running & dogs.

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